I did a previous post on smoothie bowls but, I want to focus more specifically on how to make delicious nice cream bowls. I’ve had a lot of people ask me how to make it so I figured I’d do a post on it! Nice cream has been my go to treat lately, I love it!! If you’re wondering what in the world nice cream is, it’s just like ice cream but it’s made of frozen bananas in a blender. Part of eating paleo is not consuming any dairy products so this curbs the ice cream craving for sure! The key to achieving that super thick, creamy, ice cream texture is to use as little liquid as possible. This was tricky for me at first but, if you use too much liquid it turns into banana soup. A powerful blender is crucial for making nice cream. I have a pretty high powered blender and it barely does the trick so I’m dying to get a Vitamix!! My 3 favorite variations of nice cream are: chocolate, acai, and mango. Here is how to make them! Feel free to message me on Instagram, email me, or comment below if you have any questions or want more recipes!
Chocolate nice cream: 3 frozen chopped bananas + spoonful of coconut milk + about 2 tablespoons of cacao powder + little bit of sweetener (totally optional- I use coconut nectar or a few dates) + unsweetened pure dark chocolate chips/chunks (add this towards the end so they don’t get overly blended). Top it with more chocolate chunks, nut butter, bananas, or whatever! This is arguably my favorite type of nice cream. It’s definitely more of a sweet treat/dessert variety but trust me it’s the bombbbb.com!! Seriously it tastes just like chocolate ice cream.